Melt In Your Mouth Chicken Breast
Ultra-juicy Melt In Your Mouth Chicken Breast baked in a creamy Parmesan topping. Easy 30-minute recipe.
- Prep Time: PT5M
- Cook Time: PT30M
- Total Time: PT35M
- Yield: 4
- Category: Dinner Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless skinless chicken breasts (6 oz each) 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 cup mayonnaise or Greek yogurt 1 cup shredded Parmesan 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp Italian seasoning 1/4 tsp salt 1/4 tsp black pepper Parsley chopped Lemon wedges
Instructions
1. Preheat oven 375F. Grease 9×13 dish. Pound chicken to 1/2 inch. Season both sides. Arrange in dish. 2. Mix mayo/yogurt Parmesan garlic onion Italian salt pepper. 3. Spread topping over chicken. 4. Bake 25-30 min to 165F. Broil 2-3 min optional. 5. Rest 5 min. Garnish serve.
Notes
Tips: Meat thermometer. Even thickness. Fridge 4 days freezer 2 months. Variations: Spicy chili BBQ lemon air fryer keto.
Find it online: https://chababrecipes.com/melt-in-your-mouth-chicken-breast/